The Electromechanical Fire Suppression System with the commercial name “ΜΟΒΙΑΚ DIAS” uses the ABF-Wet Chemical extinguishing agent and the most Advanced, Efficient, Reliable & Certified Fire Detection Solution method in the direct & effective (F) category fire suppression for Professional Kitchens. Fire is detected by an approved (UL/FM) Linear Heat Detection Cable of activation temperatures 138°C, 180°C or 251°C, the installation of which is particularly quick & simple. This Cable is connected with a Control Panel that controls the Automatic Operation of the System.
In Automatic Operation, in case of fire the Detection Cable is activated and transmits a Signal to the Control Panel of the System that executes constant Visual- Acoustic Alarm through a built-in Siren with Beacon. After the pre-configured Time Delay (can be set from 0-80sec) the Control Panel transmits a Signal to the fuse of the Fire Extinguisher Valve resulting the Activation of the Valve and the flow of the Agent through the Pipe Network to Special Discharge Nozzles.
In Manual Operation, the system can be activated by Electrical Means by a) an Extinguish Button that is built-in to the Control Panel or b) an Electrical Remote Call Point that must be installed near to the Kitchen Exit or by Mechanical Means by a) a Metal Wire Pull-Handle Mechanism that must be also installed near to the Kitchen Exit or b) by pulling the Valve Rod of the Fire Extinguisher Valve.
The System can be designed as Total or Local Flooding.